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Local History
Food
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Food Specialties of Puglia Italy

  • Orecchiette. This is the pasta of the region. ...

  • Burrata. What can I possibly say about this creamy, mouthwatering cheese? ...

  • Focaccia. There are many different types of focaccia in Italy, but Bari's version is loaded with tomatoes. ...

  • Panzerotti. ...

  • Tiella con cozze. ...

  • Olives and Olive Oil. ...

  • Taralli. ...

  • Fresh Fruit and Vegetables.

What is Puglia best known for?
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10 Things You Didn't Know about Puglia

  • Puglia (pronounced poo-li-ya) is also known by the name of Apulia, and has a population of around 4-million. ...

  • Puglia is famous for its olive oil production. ...

  • In the past, Puglia was known as the 'bread basket of Italy'. ...

  • Puglia has the longest coastline of any Italian mainland region.

 

Are there sandy beaches in Puglia?

 

  • Why Puglia is a perfect Italy beach destination. ... For beach lovers, it's a treasure trove of stunning strands, intimate rocky coves and wild, sandy shores, from the Gargano peninsula in the north to the stiletto heel of Salento in the south.

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